La nueva era biotecnológica
保存先:
| 著者: | |
|---|---|
| フォーマット: | otros |
| 出版日付: | 2015 |
| その他の書誌記述: | The use of biotechnology in agriculture has been a great tool to help the farmer to have greater productivity and quality, in addition to achieving a sustainable environment. A number of international mechanisms have been established to assess the food safety of these products. |
| 国: | RepositorioTEC |
| 機関: | Instituto Tecnológico de Costa Rica |
| Repositorio: | RepositorioTEC |
| OAI Identifier: | oai:repositoriotec.tec.ac.cr:2238/6992 |
| オンライン･アクセス: | https://www.tec.ac.cr/pensis//articulos/nueva-era-biotecnologica https://hdl.handle.net/2238/6992 |
| キーワード: | Agricultura Productividad Biotecnologías Tecnología Plantas Industrias Inocuidad Alimentaria |