La nueva era biotecnológica
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| Autor: | |
|---|---|
| Formato: | otros |
| Fecha de Publicación: | 2015 |
| Descrição: | The use of biotechnology in agriculture has been a great tool to help the farmer to have greater productivity and quality, in addition to achieving a sustainable environment. A number of international mechanisms have been established to assess the food safety of these products. |
| País: | RepositorioTEC |
| Recursos: | Instituto Tecnológico de Costa Rica |
| Repositorio: | RepositorioTEC |
| OAI Identifier: | oai:repositoriotec.tec.ac.cr:2238/6992 |
| Acesso em linha: | https://www.tec.ac.cr/pensis//articulos/nueva-era-biotecnologica https://hdl.handle.net/2238/6992 |
| Palavra-chave: | Agricultura Productividad Biotecnologías Tecnología Plantas Industrias Inocuidad Alimentaria |