20 años de la comercialización mundial de cultivos biotecnológicos

 

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Autor: Garro-Monge, Giovanni
Formato: artículo original
Data de Publicação:2016
Descrição:The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This article describes that at the celebration of the twentieth anniversary of transgenic crops worldwide, it has been a success and the benefits obtained by farmers during these 20 years are estimated at a rather high figure but the use of transgenesis for the modification Of crops of commercial interest, has had a very negative response by society.
País:RepositorioTEC
Recursos:Instituto Tecnológico de Costa Rica
Repositorio:RepositorioTEC
Idioma:Español
OAI Identifier:oai:repositoriotec.tec.ac.cr:2238/7110
Acesso em linha:https://hdl.handle.net/2238/7110
Palavra-chave:Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
Organismos vivos
Organismos genéticamente modificados
Productos transgénicos
Beneficios
Valor comercial
Living organisms
Genetic modification
Transgenic products
Benefits
Commercial value
Biotech crops