Microwave digestion for determination of iron and zinc content of total food
সংরক্ষণ করুন:
| লেখক: | |
|---|---|
| বিন্যাস: | artículo original |
| বর্তমান অবস্থা: | Versión publicada |
| প্রকাশনার তারিখ: | 2012 |
| বিবরন: | In this study, the procedure was optimized digestion of food by means of a microwave oven, to quantify the total iron and zinc in different matrices by atomic absorption spectroscopy. We analyzed the optimal amount of 65% concentrated HNO3 to digest sample mass determined by evaluating the percent recover y obtained with different amounts of HNO3.The results are similar to those obtained by the methods recommended officially acid digestion in open systems and calcination. |
| দেশ: | RepositorioTEC |
| প্রতিষ্ঠান: | Instituto Tecnológico de Costa Rica |
| Repositorio: | RepositorioTEC |
| ভাষা: | Español |
| OAI Identifier: | oai:repositoriotec.tec.ac.cr:2238/4152 |
| অনলাইন ব্যবহার করুন: | https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/461 https://hdl.handle.net/2238/4152 |
| Access Level: | acceso abierto |
| মুখ্য শব্দ: | Digestion; microwave; mineralization; food; iron; zinc. Digestión; microondas; mineralización; alimentos; hierro; zinc. |