Freer, E., Moriyón, I., Pizarro Cerda, J., Weintraub, A., Gorvel, J. P., & Moreno, E. (1996). Brucella-Salmonella lipopolysaccharide chimeras are less permeable to hydrophobic probes and more sensitive to cationic peptides and EDTA than are their native Brucella sp. counterparts.

Freer, Enrique, Ignacio Moriyón, Javier Pizarro Cerda, Andrej Weintraub, Jean Pierre Gorvel, và Edgardo Moreno. Brucella-Salmonella Lipopolysaccharide Chimeras Are Less Permeable to Hydrophobic Probes and More Sensitive to Cationic Peptides and EDTA Than Are Their Native Brucella Sp. Counterparts. 1996.

Freer, Enrique, et al. Brucella-Salmonella Lipopolysaccharide Chimeras Are Less Permeable to Hydrophobic Probes and More Sensitive to Cationic Peptides and EDTA Than Are Their Native Brucella Sp. Counterparts. 1996.