Villalobos-Vega, M. J., Rodríguez-Rodríguez, G., Armijo-Montes, O., Jimenez-Bonilla, P., & Álvarez Valverde, V. (2023). Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages.
Citación estilo ChicagoVillalobos-Vega, Maria José, Gerardo Rodríguez-Rodríguez, Orlando Armijo-Montes, Pablo Jimenez-Bonilla, y Víctor Álvarez Valverde. Optimization of the Extraction of Antioxidant Compounds From Roselle Hibiscus Calyxes (Hibiscus Sabdariffa), As a Source of Nutraceutical Beverages. 2023.
Cita MLAVillalobos-Vega, Maria José, et al. Optimization of the Extraction of Antioxidant Compounds From Roselle Hibiscus Calyxes (Hibiscus Sabdariffa), As a Source of Nutraceutical Beverages. 2023.