Passos Pequeno, A., Sarmento da Silva, T. M., & da Silva Júnior, V. A. (2020). Hydroxycinnamic acid derivatives as antioxidant food and its implications on management and prevention of Diabetes mellitus.
Chicago ZitierstilPassos Pequeno, Andréia, Tânia Maria Sarmento da Silva, und Valdemiro Amaro da Silva Júnior. Hydroxycinnamic Acid Derivatives As Antioxidant Food and Its Implications On Management and Prevention of Diabetes Mellitus. 2020.
MLA ZitierstilPassos Pequeno, Andréia, Tânia Maria Sarmento da Silva, und Valdemiro Amaro da Silva Júnior. Hydroxycinnamic Acid Derivatives As Antioxidant Food and Its Implications On Management and Prevention of Diabetes Mellitus. 2020.
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