Passos Pequeno, A., Sarmento da Silva, T. M., & da Silva Júnior, V. A. (2020). Hydroxycinnamic acid derivatives as antioxidant food and its implications on management and prevention of Diabetes mellitus.
Chicago-tyylinen lähdeviittausPassos Pequeno, Andréia, Tânia Maria Sarmento da Silva, ja Valdemiro Amaro da Silva Júnior. Hydroxycinnamic Acid Derivatives As Antioxidant Food and Its Implications On Management and Prevention of Diabetes Mellitus. 2020.
MLA-viitePassos Pequeno, Andréia, Tânia Maria Sarmento da Silva, ja Valdemiro Amaro da Silva Júnior. Hydroxycinnamic Acid Derivatives As Antioxidant Food and Its Implications On Management and Prevention of Diabetes Mellitus. 2020.
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