Passos Pequeno, A., Sarmento da Silva, T. M., & da Silva Júnior, V. A. (2020). Hydroxycinnamic acid derivatives as antioxidant food and its implications on management and prevention of Diabetes mellitus.
Stile di citazione ChicagoPassos Pequeno, Andréia, Tânia Maria Sarmento da Silva, e Valdemiro Amaro da Silva Júnior. Hydroxycinnamic Acid Derivatives As Antioxidant Food and Its Implications On Management and Prevention of Diabetes Mellitus. 2020.
Citazione MLAPassos Pequeno, Andréia, Tânia Maria Sarmento da Silva, e Valdemiro Amaro da Silva Júnior. Hydroxycinnamic Acid Derivatives As Antioxidant Food and Its Implications On Management and Prevention of Diabetes Mellitus. 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.