Passos Pequeno, A., Sarmento da Silva, T. M., & da Silva Júnior, V. A. (2020). Hydroxycinnamic acid derivatives as antioxidant food and its implications on management and prevention of Diabetes mellitus.
Styl cytowania ChicagoPassos Pequeno, Andréia, Tânia Maria Sarmento da Silva, y Valdemiro Amaro da Silva Júnior. Hydroxycinnamic Acid Derivatives As Antioxidant Food and Its Implications On Management and Prevention of Diabetes Mellitus. 2020.
Styl cytowania MLAPassos Pequeno, Andréia, Tânia Maria Sarmento da Silva, y Valdemiro Amaro da Silva Júnior. Hydroxycinnamic Acid Derivatives As Antioxidant Food and Its Implications On Management and Prevention of Diabetes Mellitus. 2020.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..