APA引文

Mejía-Terán, A., & Blanco - Lizarazo, C. M. (2021). Considerations for functional food design based on starch-protein interactions: A systematic review.

Citación estilo Chicago

Mejía-Terán, Adriana, y Carla María Blanco - Lizarazo. Considerations for Functional Food Design Based On Starch-protein Interactions: A Systematic Review. 2021.

MLA引文

Mejía-Terán, Adriana, y Carla María Blanco - Lizarazo. Considerations for Functional Food Design Based On Starch-protein Interactions: A Systematic Review. 2021.

警告：這些引文格式不一定是100％准確.