APA Citation

Mejía-Terán, A., & Blanco - Lizarazo, C. M. (2021). Considerations for functional food design based on starch-protein interactions: A systematic review.

Chicago Style Citation

Mejía-Terán, Adriana, and Carla María Blanco - Lizarazo. Considerations for Functional Food Design Based On Starch-protein Interactions: A Systematic Review. 2021.

MLA Citation

Mejía-Terán, Adriana, and Carla María Blanco - Lizarazo. Considerations for Functional Food Design Based On Starch-protein Interactions: A Systematic Review. 2021.

Warning: These citations may not always be 100% accurate.