Antimicrobial resistance and genetic diversity of Campylobacter spp. isolated from broiler chicken at three levels of the poultry production chain in Costa Rica

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Chi tiết về thư mục
Nhiều tác giả:	Lazo Láscarez, Sabrina, Zumbado Gutiérrez, Leana, Duarte-Martínez , Francisco, ROMERO-ZUÑIGA, JUAN JOSE, Arias Echandi, María Laura, MUNOZ VARGAS, LOHENDY
Định dạng:	artículo
Ngày xuất bản:	2021
Miêu tả:	This research was supported by the Universidad Nacional, Costa Rica, as part of FIDA project 054541-0000, entitled “Prevalencia, caracterización molecular y perfil de resistencia a antibióticos de Campylobacter spp. en pollo para consumo humano de Costa Rica.” The contributions from the personnel at the Bacteriology Laboratory, Escuela de Medicina Veterinaria, Universidad Nacional, and the National Reference Centre for Microbiological Food Safety of Costa Rican Institute for Research and Education in Nutrition and Health during the sample processing are highly appreciated.
Quốc gia:	Repositorio UNA
Tổ chức giáo dục:	Universidad Nacional de Costa Rica
Repositorio:	Repositorio UNA
Ngôn ngữ:	Inglés
OAI Identifier:	oai:null:11056/21274
Truy cập trực tuyến:	http://hdl.handle.net/11056/21274 https://doi.org/10.4315/JFP-21-111
Từ khóa:	CAMPYLOBACTER COSTA RICA INDUSTRIA DE LA CARNE HIGIENE DE LOS ALIMENTOS ANTIBIOTICOS SALUD PÚBLICA MEAT INDUSTRY FOOD HYGIENE ANTIBIOTICS PUBLIC HEALTH