Antimicrobial resistance and genetic diversity of Campylobacter spp. isolated from broiler chicken at three levels of the poultry production chain in Costa Rica

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書目詳細資料
Autores:	Lazo Láscarez, Sabrina, Zumbado Gutiérrez, Leana, Duarte-Martínez , Francisco, ROMERO-ZUÑIGA, JUAN JOSE, Arias Echandi, María Laura, MUNOZ VARGAS, LOHENDY
格式:	artículo
Fecha de Publicación:	2021
實物特徵:	This research was supported by the Universidad Nacional, Costa Rica, as part of FIDA project 054541-0000, entitled “Prevalencia, caracterización molecular y perfil de resistencia a antibióticos de Campylobacter spp. en pollo para consumo humano de Costa Rica.” The contributions from the personnel at the Bacteriology Laboratory, Escuela de Medicina Veterinaria, Universidad Nacional, and the National Reference Centre for Microbiological Food Safety of Costa Rican Institute for Research and Education in Nutrition and Health during the sample processing are highly appreciated.
País:	Repositorio UNA
機構:	Universidad Nacional de Costa Rica
Repositorio:	Repositorio UNA
語言:	Inglés
OAI Identifier:	oai:null:11056/21274
在線閱讀:	http://hdl.handle.net/11056/21274 https://doi.org/10.4315/JFP-21-111
Palabra clave:	CAMPYLOBACTER COSTA RICA INDUSTRIA DE LA CARNE HIGIENE DE LOS ALIMENTOS ANTIBIOTICOS SALUD PÚBLICA MEAT INDUSTRY FOOD HYGIENE ANTIBIOTICS PUBLIC HEALTH