Ulloa Rojas, J., Verreth, J., van Weerd, J., & Huisman, E. (2002). Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp.
Chicago ZitierstilUlloa Rojas, J.B., J.A.J Verreth, J.H van Weerd, und E.A Huisman. Effect of Different Chemical Treatments On Nutritional and Antinutritional Properties of Coffee Pulp. 2002.
MLA ZitierstilUlloa Rojas, J.B., J.A.J Verreth, J.H van Weerd, und E.A Huisman. Effect of Different Chemical Treatments On Nutritional and Antinutritional Properties of Coffee Pulp. 2002.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.