Ulloa Rojas, J., Verreth, J., van Weerd, J., & Huisman, E. (2002). Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp.
शिकागो स्टाइल उद्धरणUlloa Rojas, J.B., J.A.J Verreth, J.H van Weerd, और E.A Huisman. Effect of Different Chemical Treatments On Nutritional and Antinutritional Properties of Coffee Pulp. 2002.
एमएलए उद्धरणUlloa Rojas, J.B., J.A.J Verreth, J.H van Weerd, और E.A Huisman. Effect of Different Chemical Treatments On Nutritional and Antinutritional Properties of Coffee Pulp. 2002.
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