Ulloa Rojas, J., Verreth, J., van Weerd, J., & Huisman, E. (2002). Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp.
Dyfyniad Arddull ChicagoUlloa Rojas, J.B., J.A.J Verreth, J.H van Weerd, y E.A Huisman. Effect of Different Chemical Treatments On Nutritional and Antinutritional Properties of Coffee Pulp. 2002.
Dyfyniad MLAUlloa Rojas, J.B., J.A.J Verreth, J.H van Weerd, y E.A Huisman. Effect of Different Chemical Treatments On Nutritional and Antinutritional Properties of Coffee Pulp. 2002.
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