Ulloa Rojas, J., Verreth, J., van Weerd, J., & Huisman, E. (2002). Effect of different chemical treatments on nutritional and antinutritional properties of coffee pulp.
Chicago Style CitationUlloa Rojas, J.B., J.A.J Verreth, J.H van Weerd, and E.A Huisman. Effect of Different Chemical Treatments On Nutritional and Antinutritional Properties of Coffee Pulp. 2002.
MLA CitationUlloa Rojas, J.B., J.A.J Verreth, J.H van Weerd, and E.A Huisman. Effect of Different Chemical Treatments On Nutritional and Antinutritional Properties of Coffee Pulp. 2002.
Warning: These citations may not always be 100% accurate.