van der Meer, M. B., Zamora, J. E., & Verdegem, M. C. J. (1997). Effect of dietary lipid level on protein utilization and the size and proximate composition of body compartments of Colossoma macropomum (Cuvier).
Stile di citazione Chicagovan der Meer, M B., J E. Zamora, e M C J. Verdegem. Effect of Dietary Lipid Level On Protein Utilization and the Size and Proximate Composition of Body Compartments of Colossoma Macropomum (Cuvier). 1997.
Citazione MLAvan der Meer, M B., J E. Zamora, e M C J. Verdegem. Effect of Dietary Lipid Level On Protein Utilization and the Size and Proximate Composition of Body Compartments of Colossoma Macropomum (Cuvier). 1997.
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