Cita APA

Rivera-Pérez, W., BARQUERO-CALVO, E., & Zamora-Sanabria, R. (2014). Salmonella contamination risk points in broiler carcasses during slaughter line processing.

Citación estilo Chicago

Rivera-Pérez, Walter, ELIAS BARQUERO-CALVO, y Rebeca Zamora-Sanabria. Salmonella Contamination Risk Points in Broiler Carcasses During Slaughter Line Processing. 2014.

Cita MLA

Rivera-Pérez, Walter, ELIAS BARQUERO-CALVO, y Rebeca Zamora-Sanabria. Salmonella Contamination Risk Points in Broiler Carcasses During Slaughter Line Processing. 2014.