Elizondo, L. J. (1987). Changes in the protein fraction of Merluccius Bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starler culture.
Chicago-stil citatElizondo, Luis J. Changes in the Protein Fraction of Merluccius Bilinearis Muscle Under Lactic Acid Bacterial Fermentation Using a Lactobacillus Acidophilus Starler Culture. 1987.
MLA-referensElizondo, Luis J. Changes in the Protein Fraction of Merluccius Bilinearis Muscle Under Lactic Acid Bacterial Fermentation Using a Lactobacillus Acidophilus Starler Culture. 1987.
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