Vega Lopez, B., Carvajal Miranda, Y., Brenes Peralta, L., Gamboa Murillo, M., Venegas Padilla, J., Rodríguez Rodríguez, G., . . . Álvarez valverde, V. (2022). Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing.
Citación estilo ChicagoVega Lopez, Brainer, Yendry Carvajal Miranda, Laura Brenes Peralta, Marianela Gamboa Murillo, Jimmy Venegas Padilla, Gerardo Rodríguez Rodríguez, Pablo Jiménez Bonilla, y Víctor Álvarez valverde. Phytonutraceutical Evaluation of Five Varieties of Tomato (Solanum Lycopersicum) During Ripening and Processing. 2022.
MLA引文Vega Lopez, Brainer, et al. Phytonutraceutical Evaluation of Five Varieties of Tomato (Solanum Lycopersicum) During Ripening and Processing. 2022.