Cita APA

Díaz-Muñoz, C., Van de Voorde, D., Comasio, A., Verce, M., Hernandez , C. E., Weckx, S., & De Vuyst, L. (2021). Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps.

Citación estilo Chicago

Díaz-Muñoz, Cristian, Dario Van de Voorde, Andrea Comasio, Marko Verce, Carlos Eduardo Hernandez , Stefan Weckx, y Luc De Vuyst. Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps. 2021.

Cita MLA

Díaz-Muñoz, Cristian, et al. Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps. 2021.