APA Alıntı

Rivera-Pérez, W., BARQUERO-CALVO, E., & Zamora-Sanabria, R. (2014). Salmonella contamination risk points in broiler carcasses during slaughter line processing.

Chicago Stili Alıntı

Rivera-Pérez, Walter, ELIAS BARQUERO-CALVO, ve Rebeca Zamora-Sanabria. Salmonella Contamination Risk Points in Broiler Carcasses During Slaughter Line Processing. 2014.

MLA Alıntı

Rivera-Pérez, Walter, ELIAS BARQUERO-CALVO, ve Rebeca Zamora-Sanabria. Salmonella Contamination Risk Points in Broiler Carcasses During Slaughter Line Processing. 2014.

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