Muñoz Arrieta, R., Esquivel-Alvarado, D., Alfaro-Viquez, E., Reed, J. D., Álvarez Valverde, V., Rodríguez Salazar, M., & Rodríguez, G. (2021). Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential.

Muñoz Arrieta, Rodrigo, Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Jess D. Reed, Víctor Álvarez Valverde, Massiel Rodríguez Salazar, y Gerardo Rodríguez. Nutritional and Chemical Composition of the Costa Rican Guava (Psidium Friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit With Nutritional and Industrial Potential. 2021.

Muñoz Arrieta, Rodrigo, et al. Nutritional and Chemical Composition of the Costa Rican Guava (Psidium Friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit With Nutritional and Industrial Potential. 2021.