Vargas Vargas, M. A., Jiménez Silva, A., Hernández Chaverri, R. A., & Malaka, R. (2023). Effect of lanthanide ions stress on lactic acid fermentation performance of Streptococcus thermophilus during milk processing.
Chicago Style CitationVargas Vargas, Maynor Alberto, Arlette Jiménez Silva, Rodolfo Antonio Hernández Chaverri, i Ratmawati Malaka. Effect of Lanthanide Ions Stress On Lactic Acid Fermentation Performance of Streptococcus Thermophilus During Milk Processing. 2023.
Cita MLAVargas Vargas, Maynor Alberto, Arlette Jiménez Silva, Rodolfo Antonio Hernández Chaverri, i Ratmawati Malaka. Effect of Lanthanide Ions Stress On Lactic Acid Fermentation Performance of Streptococcus Thermophilus During Milk Processing. 2023.
Atenció: Aquestes cites poden no estar 100% correctes.