Malaka, R., Baco, S., Jaya, A., & Vargas Vargas, M. A. (2022). EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES.
Chicago Style CitationMalaka, Ratmawati, S. Baco, AK Jaya, i Maynor Alberto Vargas Vargas. EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES. 2022.
Cita MLAMalaka, Ratmawati, S. Baco, AK Jaya, i Maynor Alberto Vargas Vargas. EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES. 2022.
Atenció: Aquestes cites poden no estar 100% correctes.