Malaka, R., Baco, S., Jaya, A., & Vargas Vargas, M. A. (2022). EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES.
Čikaški stil citiranjaMalaka, Ratmawati, S. Baco, AK Jaya, i Maynor Alberto Vargas Vargas. EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES. 2022.
MLA način citiranjaMalaka, Ratmawati, S. Baco, AK Jaya, i Maynor Alberto Vargas Vargas. EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES. 2022.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.