Malaka, R., Baco, S., Jaya, A., & Vargas Vargas, M. A. (2022). EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES.
Chicago Stili AlıntıMalaka, Ratmawati, S. Baco, AK Jaya, ve Maynor Alberto Vargas Vargas. EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES. 2022.
MLA AlıntıMalaka, Ratmawati, S. Baco, AK Jaya, ve Maynor Alberto Vargas Vargas. EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES. 2022.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..