Impact of cocoa products intake on plasma and urine metabolites: a review of targeted and non-targeted studies in humans

 

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Detaylı Bibliyografya
Yazarlar: Mayorga Gross, Ana Lucía, Esquivel Rodríguez, Patricia
Materyal Türü: artículo original
Yayın Tarihi:2019
Diğer Bilgiler:Cocoa is continuously drawing attention due to growing scientific evidence suggesting its effects on health. Flavanols and methylxanthines are some of the most important bioactive compounds present in cocoa. Other important bioactives, such as phenolic acids and lactones, are derived from microbial metabolism. The identification of the metabolites produced after cocoa intake is a first step to understand the overall effect on human health. In general, after cocoa intake, methylxanthines show high absorption and elimination efficiencies. Catechins are transformed mainly into sulfate and glucuronide conjugates. Metabolism of procyanidins is highly influenced by the polymerization degree, which hinders their absorption. The polymerization degree over three units leads to biotransformation by the colonic microbiota, resulting in valerolactones and phenolic acids, with higher excretion times. Long term intervention studies, as well as untargeted metabolomic approaches, are scarce. Contradictory results have been reported concerning matrix effects and health impact, and there are still scientific gaps that have to be addresed to understand the influence of cocoa intake on health. This review addresses different cocoa clinical studies, summarizes the different methodologies employed as well as the metabolites that have been identified in plasma and urine after cocoa intake.
Ülke:Kérwá
Kurum:Universidad de Costa Rica
Repositorio:Kérwá
Dil:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/86102
Online Erişim:https://www.mdpi.com/2072-6643/11/5/1163
https://hdl.handle.net/10669/86102
Access Level:acceso abierto
Anahtar Kelime:Cocoa
Chocolate
Metabolites
Biomarkers
Metabolomics
Urine
Plasma
Procyanidins
Methylxanthines
Polyphenols