Effect of wood vinegar from residues of Gmelina arborea on the growth, chlorophyll, biomass and color of Lactuca sativa

 

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφείς: Moya Roque, Roger, Granados Chacón, Jair, Quesada-Kimzey, Jaime F.
Μορφή: conjunto de datos
Ημερομηνία έκδοσης:2025
Περιγραφή:This data presents the evalution of wood vinager condensed by pyrolisis of Gmelina arborea on growth, yields, chemichal compoistions and color of Lactuca sativa. The data presents information of (i) height of plant (cm), which represents the measure from the soil level to the highest point of the plant; (ii) leaves, as the number of open leaves and (iii) head diameter (cm), chlorophyll content, Color coordinates L*, a*, b*, Leaf area, Fresh shoot biomass, Dry shoot biomass, Shoot dry matter, Dry root biomass and Dry total biomass
Χώρα:TECdatos
Ίδρυμα:Instituto Tecnológico de Costa Rica
Repositorio:TECdatos
OAI Identifier:doi:10.18845/RDA/JM5GJD
Διαθέσιμο Online:https://doi.org/10.18845/RDA/JM5GJD
Λέξη-Κλειδί :Agricultural Sciences
Chemistry
Slow pyrolysis
Pyroligneous acids
Fertilizer
Wood distillate