Effect of wood vinegar from residues of Gmelina arborea on the growth, chlorophyll, biomass and color of Lactuca sativa

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون: Moya Roque, Roger, Granados Chacón, Jair, Quesada-Kimzey, Jaime F.
التنسيق: conjunto de datos
تاريخ النشر:2025
الوصف:This data presents the evalution of wood vinager condensed by pyrolisis of Gmelina arborea on growth, yields, chemichal compoistions and color of Lactuca sativa. The data presents information of (i) height of plant (cm), which represents the measure from the soil level to the highest point of the plant; (ii) leaves, as the number of open leaves and (iii) head diameter (cm), chlorophyll content, Color coordinates L*, a*, b*, Leaf area, Fresh shoot biomass, Dry shoot biomass, Shoot dry matter, Dry root biomass and Dry total biomass
البلد:TECdatos
المؤسسة:Instituto Tecnológico de Costa Rica
Repositorio:TECdatos
OAI Identifier:doi:10.18845/RDA/JM5GJD
الوصول للمادة أونلاين:https://doi.org/10.18845/RDA/JM5GJD
كلمة مفتاحية:Agricultural Sciences
Chemistry
Slow pyrolysis
Pyroligneous acids
Fertilizer
Wood distillate