Effect of wood vinegar from residues of Gmelina arborea on the growth, chlorophyll, biomass and color of Lactuca sativa

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Moya Roque, Roger, Granados Chacón, Jair, Quesada-Kimzey, Jaime F.
Định dạng: conjunto de datos
Ngày xuất bản:2025
Miêu tả:This data presents the evalution of wood vinager condensed by pyrolisis of Gmelina arborea on growth, yields, chemichal compoistions and color of Lactuca sativa. The data presents information of (i) height of plant (cm), which represents the measure from the soil level to the highest point of the plant; (ii) leaves, as the number of open leaves and (iii) head diameter (cm), chlorophyll content, Color coordinates L*, a*, b*, Leaf area, Fresh shoot biomass, Dry shoot biomass, Shoot dry matter, Dry root biomass and Dry total biomass
Quốc gia:TECdatos
Tổ chức giáo dục:Instituto Tecnológico de Costa Rica
Repositorio:TECdatos
OAI Identifier:doi:10.18845/RDA/JM5GJD
Truy cập trực tuyến:https://doi.org/10.18845/RDA/JM5GJD
Từ khóa:Agricultural Sciences
Chemistry
Slow pyrolysis
Pyroligneous acids
Fertilizer
Wood distillate