Microorganismos electroactivos en el agua residual de beneficiado de café (procesos redox de hierro)

 

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Autores: Castro Álvarez, Joice, Uribe Lorío, Lidieth, Fuentes Schweizer, Paola
Formato: artículo original
Fecha de Publicación:2024
Descripción:Introduction: Wastewater is often a good source for electrogenic bacteria, which are essential for Microbial Fuel Cells (MFCs). The electrons they release while metabolizing organic matter is evidence of their electrogenic capacity. Objective: To evaluate the iron-reducing capacity of bacteria isolated from coffee wastewater. Methods: We isolated morphologically distinct facultative bacteria from the anode electrode of MFCs, with coffee mill wastewater as our substrate. We did a preliminary identification with the Biolog GEN III system (Biolog Inc. Hayward, CA, USA). To assess the conversion of iron (III) to iron (II) by the isolated bacteria, we tested iron (III) citrate, iron (III) chloride, and iron (III) oxide. For comparison, we used S. oneidensis as a positive control in our experiments. Results: We identified eight bacterial isolates with a predominance of non-sporulated Gram positive bacilli morphology. They have reductive activity of iron compounds, giving the best conversion percentages from Fe3+ a Fe 2+ for iron oxide (III). The isolate coinciding with the genus Citrobacter (SB), the only Gram negative bacillus, obtained iron conversion percentages higher than 1,0% in the three iron compounds (maximum: 4,3%). Conclusion: In the residual water from the coffee process, there are bacteria with electrogenic capability that could be used in Microbial Fuel Cells.
País:Kérwá
Institución:Universidad de Costa Rica
Repositorio:Kérwá
Lenguaje:Español
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/90992
Acceso en línea:https://revistas.uned.ac.cr/index.php/cuadernos/article/view/4806
https://hdl.handle.net/10669/90992
Palabra clave:AGUA RESIDUAL
BACTERIA
AGUA
CAFÉ