Adipose tissue biomarkers of fatty acid intake

 

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Dades bibliogràfiques
Autors: Baylin, Ana, Kabagambe, Edmond K., Siles Díaz, Xinia, Campos Núñez, Hannia
Format: artículo original
Data de publicació:2002
Descripció:The use of biomarkers to assess dietary intake has increased dramatically in the past few years (1-7). Biomarkers may provide a more accurate and objective measure of long-term intake than dietary questionnaires provide because biomarkers do not rely on memory, self-reported information, or interviewer bias. However, nutrient concentrations in tissue or blood do not always reflect dietary intake because they can be affected by genetic factors, smoking, obesity, physical activity, and metabolism
Pais:Kérwá
Institution:Universidad de Costa Rica
Repositorio:Kérwá
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/81206
Accés en línia:https://academic.oup.com/ajcn/article/76/4/750/4677442?searchresult=1
https://hdl.handle.net/10669/81206
Paraula clau:Acidos grasos
Biomarcadores
Metabolismo