Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science

 

שמור ב:
מידע ביבליוגרפי
Autores: Esquivel Rodríguez, Patricia, Orjuela Londoño, Alvaro, de Barros Paes, Marcelo, Osorio Roa, Coralia
פורמט: artículo original
Fecha de Publicación:2017
תיאור:Latin America (LatAm) is an ethnic and geographic concept associated with those areas of the American continent where romance languages (Spanish, Portuguese, or French) predominate, i.e., Mexico, Central and South America, and most of the Caribbean islands. According to data of the World Bank,(1) the total population of the region is approximately 640 million people and most countries have underdeveloped or developing economies. Brazil, Argentina, Chile, Colombia, and Peru have highest the Gross Domestic Product (GDP, in 2017) of the group.
País:Kérwá
מוסד:Universidad de Costa Rica
Repositorio:Kérwá
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/79183
גישה מקוונת:https://pubs.acs.org/doi/10.1021/acs.jafc.7b03572
https://hdl.handle.net/10669/79183
מילת מפתח:Latin America
Agriculture
Food
Science