Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science

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书目详细资料
Autores:	Esquivel Rodríguez, Patricia, Orjuela Londoño, Alvaro, de Barros Paes, Marcelo, Osorio Roa, Coralia
格式:	artículo original
Fecha de Publicación:	2017
实物特征:	Latin America (LatAm) is an ethnic and geographic concept associated with those areas of the American continent where romance languages (Spanish, Portuguese, or French) predominate, i.e., Mexico, Central and South America, and most of the Caribbean islands. According to data of the World Bank,(1) the total population of the region is approximately 640 million people and most countries have underdeveloped or developing economies. Brazil, Argentina, Chile, Colombia, and Peru have highest the Gross Domestic Product (GDP, in 2017) of the group.
País:	Kérwá
机构:	Universidad de Costa Rica
Repositorio:	Kérwá
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/79183
在线阅读:	https://pubs.acs.org/doi/10.1021/acs.jafc.7b03572 https://hdl.handle.net/10669/79183
Palabra clave:	Latin America Agriculture Food Science