Isolation of a Toxigenic and Clinical Genotype of Clostridium difficile in Retail Meats in Costa Rica

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Quesada Gómez, Carlos, Mulvey, Michael R., Vargas Dengo, Pablo Antonio, Gamboa Coronado, María del Mar, Rodríguez Sánchez, César, Rodríguez Cavallini, Evelyn
Định dạng: artículo original
Ngày xuất bản:2013
Miêu tả:We isolated a regional toxigenic genotype of Clostridium difficile, previously found in human infection in 4 of 200 (2%) samples of retail meats for human consumption: 1 of 67 samples of beef, 2 of 66 of pork, and 1 of 67 of poultry meat. These four isolates were positive for the tcdA and tcdB genes but negative for deletion of the tcdC and cdtB genes. All strains induced cytopathic effects in HeLa cells. However, they were susceptible to some antibiotics to which clinical isolates are often resistant. All strains were susceptible to vancomycin, metronidazole, moxifloxacin, and rifampicin but resistant to clindamycin and ciprofloxacin. This first report of isolation of C. difficile in foodstuff from Latin America lends support to the notion that animal products serve as a reservoir for clinical strains of this pathogen in the community.
Quốc gia:Kérwá
Tổ chức giáo dục:Universidad de Costa Rica
Repositorio:Kérwá
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/75160
Truy cập trực tuyến:http://jfoodprotection.org/doi/abs/10.4315/0362-028X.JFP-12-169?code=fopr-site
https://hdl.handle.net/10669/75160
Từ khóa:Clostridium
Carnes
Costa Rica
589.957 286 Clostridium