Effects of chopping on fermentative and nutritional traits of ryegrass, kikuyu, and reed canarygrass silage
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| Autori: | , |
|---|---|
| Format: | contribución de congreso |
| Datum izdanja: | 2018 |
| Opis: | Resumen de la ponencia |
| Zemlja: | Kérwá |
| Institucija: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| OAI Identifier: | oai:kerwa.ucr.ac.cr:10669/76192 |
| Online pristup: | https://hdl.handle.net/10669/76192 |