Sẵn sàng xuất — 

Effect of three different drinks on physical variables in male athletes, during a running trial

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Umaña Alvarado, Mónica, Solera Herrera, Andrea, Moncada Jiménez, José
Định dạng: póster de congreso
Ngày xuất bản:2006
Miêu tả:Purpose: Determine the effects of different drinks on physical variables in male athletes. Methods: In a double-blind, crossover randomized design, 13 runners (mean age = 25.54 ± 6.75 yrs old) completed three, one hour running trial on a treadmill under stressful conditions (mean temperature = 30 °C, mean relative humidity = 60%). Tests were performed on 3 separate (1 week apart) occasions. During the trials, subjects drank their desired amount of either 6% carbohydrate sports drink (SD), 11% carbohydrate energy drink (ED) or placebo beverage (PL) every 15 minutes. Variables were total distance, rating of perceived effort (RPE), palatability, sensation of fullness, gastrointestinal (GI) symptoms, percent dehydration and sweat rate. The study considered a co-variable, the total intake of each drink during the tests. Statistical analysis using SPSS 8.0 and SAS included descriptive statistics, analysis of variance, multi-analysis of co-variance and McNemar χ2 test. Results: There was no significant difference involuntary mean intake during the trials (SD = 987.46 ± 299.00 ml; ED = 782.46 ± 274.30 ml; PL = 786.54 ± 212.36 ml) (p = .055). No difference in mean total distance was found between the drinks (SD = 11.72 ± 1.21 km; ED = 11.49 ± 1.26 km; PL = 11.38 ± 1.42 km) (p = .34). There was no difference in RPE or any other variable during the trials, including palatability (SD = 7.33 ± 0.82, ED 6.00 ± 1.88, PL = 5.81 ± 1.64) (p = .077). More subjects reported GI problems when drinking ED or PL (92%) compared to SD (62%). No significant association was found between the type of drink and GI symptoms during the tests (p = .131). Conclusions: Performance in one hour running trial under stressful conditions was the same when consuming any drink. Subjects perceived the same effort, palatability and sensation of fullness when drinking SD, ED or PL. No association between type of drink and GI problems was found, but a high percentage of subjects reported this problem (ED and PL = 92%; SD = 62%).
Quốc gia:Kérwá
Tổ chức giáo dục:Universidad de Costa Rica
Repositorio:Kérwá
Ngôn ngữ:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/103300
Truy cập trực tuyến:https://hdl.handle.net/10669/103300
https://doi.org/10.1249/00005768-200605001-02569
Từ khóa:sports drinks
energy drinks
athletes
exercise performance
gastrointestinal symptoms