Possibilistic compositions and state functions: Application to the order promising process for perishables
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| 著者: | , , , |
|---|---|
| フォーマット: | artículo original |
| 出版日付: | 2019 |
| その他の書誌記述: | In this paper, we propose the concepts of the composition of possibilistic variables and state functions. While in conventional compositional data analysis, the interdependent components of a deterministic vector must add up to a specific quantity, we consider such components as possibilistic variables. The concept of state function is intended to describe the state of a dynamic variable over time. If a state function is used to model decay in time, it is called the ageing function. We present a practical implementation of our concepts through the development of a model for a supply chain planning problem, specifically the order promising process for perishables. We use the composition of possibilistic variables to model the existence of different non-homogeneous products in a lot (sub-lots with lack of homogeneity in the product), and the ageing function to establish a shelf life-based pricing policy. To maintain a reasonable complexity and computational efficiency, we propose the procedure to obtain an equivalent interval representation based on α-cuts, allowing to include both concepts by means of linear mathematical programming. Practical experiments were conducted based on data of a Spanish supply chain dedicated to pack and distribute oranges and tangerines. The results validated the functionality of both, the compositions of possibilistic variables and ageing functions, showing also a very good performance in terms of the interpretation of a real problem with a good computational performance. |
| 国: | Kérwá |
| 機関: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| 言語: | Inglés |
| OAI Identifier: | oai:kerwa.ucr.ac.cr:10669/102997 |
| オンライン･アクセス: | https://hdl.handle.net/10669/102997 https://doi.org/10.1080/00207543.2019.1574039 |
| キーワード: | composition of possibilistic variables state function ageing function order promising process perishability lack of homogeneity in the product uncertainty |