Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)

 

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Opis bibliograficzny
Autorzy: Gómez Salas, Georgina, Fisberg, Regina Mara, Previdelli, Ágatha Nogueira, Hermes Sales, Cristiane, Kovalskys, Irina, Fisberg, Mauro, Herrera Cuenca, Marianella, Rigotti, Attilio, Guajardo, Viviana, Zalcman Zimberg, Ioná, Murillo, Ana, Brenes Sáenz, Juan Carlos, Cortés Sanabria, Lilia Yadira, Yépez García, Martha Cecilia, Pareja Torres, Rossina Gabriella, Chinnock Mc'Neil, Anne Eliza
Format: artículo original
Data wydania:2019
Opis:This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, and to verify the possible differences considering country, sex, age socioeconomic, and nutritional status. A multicenter household population-based cross-sectional survey was conducted with 9218 individuals (age range 15–65 years). Sociodemographic and anthropometric data were collected. Dietary intake was measured using two non-consecutive 24-h recalls and diet quality and diversity were assessed. In the whole sample, scores were observed from 63.0% ± 9.3% to total DQS, 65.0% ± 13.6% to healthy dietary items and 60.2% ± 13.6% to unhealthy items, and 5.6 ± 1.1 out of 9 points to DDS. Women presented lower DDS compared to men (5.5 ± 1.1 vs. 5.6 ± 1.1, p < 0.001). Healthy DQS was higher as the socio-economic level increased, and unhealthy DQS was the opposite (p < 0.05). Total DQS was significantly lower only at the low socio-economic level (p < 0.05). Chile and Venezuela showed the lowest healthy (62.2 ± 15.2 and 61.9 ± 11.7, p < 0.05) and total DQS (61.4 ± 10.3, 61.2 ± 8.7, p < 0.05). No effects were observed when considering the age and anthropometric measurements. Promoting consumption of a diverse and high-quality diet is an essential challenge to accomplish
Kraj:Kérwá
Instytucja:Universidad de Costa Rica
Repositorio:Kérwá
Język:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/84837
Dostęp online:https://www.mdpi.com/2072-6643/11/7/1605
https://hdl.handle.net/10669/84837
Słowo kluczowe:LATINOAMERICA - NUTRICIÓN - CONTROL DE CALIDAD
LATINOAMERICA - ALIMENTACIÓN
LATINOAMERICA - ALIMENTOS - CONTROL
INVESTIGACIÓN CIENTÍFICA - ESTUDIO TRANSVERSAL