Current use and perceived usefulness of mobile technologies in the practice of dietetics in Costa Rica

 

Tallennettuna:
Bibliografiset tiedot
Tekijät: Quesada López, Christian Ulises, Zúñiga Flores, Giselle, Jensen Madrigal, Melissa Lorena, Jenkins Coronas, Marcelo
Aineistotyyppi: comunicación de congreso
Julkaisupäivä:2019
Kuvaus:Over the past 15 years, there has been an increase in the use of information and communication technologies in the field health (eHealth), in particular regarding mobile technologies (mHealth). However, little is known about how nutritionists have such technologies in their practice in Costa Rica. The objective of this study was to identify how nutritionists use mobile technologies, as well as the perceived usefulness of different services that could be incorporated in their practice. We conducted an online survey, and the responses of 185 nutritionists were analyzed. Of the sample, 69.7% perceived that the use of mobile devices in nutrition is "very important" and "very useful" (77.3%) as a support to the nutrition care process. Although 79.5% showed their willingness to offer personalized mobile services, the use of such services in practice is scarce. According to our results, here are opportunities for the implementation of mobile technology services in areas such as the electronic health file, the self-monitoring of goal progress by the patient, as well as and reminders by the nutritionist.
Maa:Kérwá
Organisaatio:Universidad de Costa Rica
Repositorio:Kérwá
Kieli:Español
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/91872
Linkit:https://ieeexplore.ieee.org/document/9105163
https://hdl.handle.net/10669/91872
Sanahaku:TELEMEDICINE
NUTRITION INFORMATICS
PUBLIC HEALTH
INFORMATICS