Salazar Villanea, S., Bruininx, E. M. A. M., Gruppen, H., Carré, P., Quinsac, A., & van der Poel, A. F. B. (2017). Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins.

Salazar Villanea, Sergio, Erik M. A. M. Bruininx, Harry Gruppen, Patrick Carré, Alain Quinsac, och Antonius F. B. van der Poel. Effects of Toasting Time On Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins. 2017.

Salazar Villanea, Sergio, et al. Effects of Toasting Time On Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins. 2017.