APA Alıntı

Salazar Villanea, S., Bruininx, E. M. A. M., Gruppen, H., Carré, P., Quinsac, A., & van der Poel, A. F. B. (2017). Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins.

Chicago Stili Alıntı

Salazar Villanea, Sergio, Erik M. A. M. Bruininx, Harry Gruppen, Patrick Carré, Alain Quinsac, ve Antonius F. B. van der Poel. Effects of Toasting Time On Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins. 2017.

MLA Alıntı

Salazar Villanea, Sergio, et al. Effects of Toasting Time On Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins. 2017.