Salazar Villanea, S., Bruininx, E. M. A. M., Gruppen, H., Carré, P., Quinsac, A., & van der Poel, A. F. B. (2017). Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins.
Čikaški stil citiranjaSalazar Villanea, Sergio, Erik M. A. M. Bruininx, Harry Gruppen, Patrick Carré, Alain Quinsac, i Antonius F. B. van der Poel. Effects of Toasting Time On Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins. 2017.
MLA način citiranjaSalazar Villanea, Sergio, et al. Effects of Toasting Time On Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins. 2017.
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