Cita APA

Salazar Villanea, S., Bruininx, E. M. A. M., Gruppen, H., Carré, P., Quinsac, A., & van der Poel, A. F. B. (2017). Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins.

Citación estilo Chicago

Salazar Villanea, Sergio, Erik M. A. M. Bruininx, Harry Gruppen, Patrick Carré, Alain Quinsac, y Antonius F. B. van der Poel. Effects of Toasting Time On Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins. 2017.

Cita MLA

Salazar Villanea, Sergio, et al. Effects of Toasting Time On Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins. 2017.