Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00‑Rapeseed Meal Proteins

समान संसाधन

• Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
  द्वारा: Salazar Villanea, Sergio
  प्रकाशित: (2016)
• Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs
  द्वारा: Salazar Villanea, Sergio
  प्रकाशित: (2017)
• Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system
  द्वारा: Salazar Villanea, Sergio
  प्रकाशित: (2020)
• Apparent ileal digestibility of Maillard reaction products in growing pigs
  द्वारा: Salazar Villanea, Sergio
  प्रकाशित: (2018)
• Second-generation ethanol production by separate hydrolysis and fermentation from sugarcane bagasse with cellulose hydrolysis using a customized enzyme cocktail
  द्वारा: Méndez Arias, Johanna
  प्रकाशित: (2019)