A qualitative assessment of how Black and Latino adolescents perceive targeted marketing of unhealthy food and beverages

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Harris, Jennifer L., Frazier III, Willie, Fleming Milici, Frances, Hubert, Patrice, Rodríguez Arauz, Gloriana, Gier, Sonya, Appriah, Osei
Định dạng: artículo original
Ngày xuất bản:2019
Miêu tả:Food marketing targeted to Black and Latino adolescents primarily promotes energy-dense, nutrient-poor foods and likely contributes to diet-related health disparities. Targeted marketing raises further public health concerns as Black and Latino youth are also exposed to greater amounts of unhealthy food marketing in the media and their communities. However, little is known about Black and Latino adolescents’ attitudes toward brands and marketing that target them directly. Focus groups with Black and Latino adolescents (N=51) explored their attitudes toward targeted and non-targeted brands of food, beverages, and restaurants. Pile sorting activities using cards printed with targeted and non-targeted brand logos were used asan elicitation technique. Overall, participants indicated more positive attitudes about the targeted brands discussed in the focus groups than the non-targeted brands, and participants often described targeted brands as being for someone most like them. Some participants expressed appreciation for marketing that recognized “someone like them” as potential consumers, while others raised ethical issues regarding targeting of unhealthy foods. Participants’ strong affinity for targeted brands, and ambivalent attitudes about targeted marketing of unhealthy products, highlight an opportunity to increase awareness of food marketing targeting communities of color and address targeted marketing through countermarketing and grassroots advocacy campaigns.
Quốc gia:Kérwá
Tổ chức giáo dục:Universidad de Costa Rica
Repositorio:Kérwá
Ngôn ngữ:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/100321
Truy cập trực tuyến:https://hdl.handle.net/10669/100321
Từ khóa:FOOD
BEVERAGES
MARKETING
ADOLESCENTS
CONSUMER
PERCEPTION
ATTITUDE
ETHNIC GROUP