Salazar Villanea, S., Bruininx, E. M. A. M., Gruppen, H., Hendriks, W. H., Carré, P., Quinsac, A., & van der Poel, A. F. B. (2016). Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility.

Salazar Villanea, Sergio, Erik M. A. M. Bruininx, Harry Gruppen, Wouter H. Hendriks, Patrick Carré, Alain Quinsac, und Antonius F. B. van der Poel. Physical and Chemical Changes of Rapeseed Meal Proteins During Toasting and Their Effects On in Vitro Digestibility. 2016.

Salazar Villanea, Sergio, et al. Physical and Chemical Changes of Rapeseed Meal Proteins During Toasting and Their Effects On in Vitro Digestibility. 2016.