Cita APA

Salazar Villanea, S., Bruininx, E. M. A. M., Gruppen, H., Hendriks, W. H., Carré, P., Quinsac, A., & van der Poel, A. F. B. (2016). Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility.

Citación estilo Chicago

Salazar Villanea, Sergio, Erik M. A. M. Bruininx, Harry Gruppen, Wouter H. Hendriks, Patrick Carré, Alain Quinsac, y Antonius F. B. van der Poel. Physical and Chemical Changes of Rapeseed Meal Proteins During Toasting and Their Effects On in Vitro Digestibility. 2016.

Cita MLA

Salazar Villanea, Sergio, et al. Physical and Chemical Changes of Rapeseed Meal Proteins During Toasting and Their Effects On in Vitro Digestibility. 2016.