Total and Added Sugar Intake: Assessment in Eight Latin American Countries

 

Guardado en:
Detalles Bibliográficos
Autores: Fisberg, Mauro, Kovalskys, Irina, Gómez Salas, Georgina, Rigotti, Attilio, Cortés Sanabria, Lilia Yadira, Yépez García, Martha Cecilia, Pareja Torres, Rossina Gabriella, Herrera Cuenca, Marianella, Zalcman Zimberg, Ioná, Koletzko, Berthold V., Pratt, Michael, Moreno Aznar, Luis Alberto, Guajardo, Viviana, Fisberg, Regina Mara, Hermes Sales, Cristiane, Previdelli, Ágatha Nogueira
Formato: artículo original
Fecha de Publicación:2018
Descripción:Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy of the World Health Organization’s recommendations, considering gender, socioeconomic level (SEL) and age. A total of 9218 non-institutionalized individuals living in urban areas (age range 15–65 years) were assessed in the Latin American Study of Nutrition and Health (ELANS), a multicenter household population-based cross-sectional survey. Socio-demographic data were collected. Total and added sugar intakes were measured using twonon-consecutive 24-h dietary recalls. The prevalence of excessive sugar intake was estimated. A large proportion of individuals showed high consumption of total and added sugar intake, which reflected in the high prevalence of excessive sugar intake. With minimal differences across countries, in general, women, individuals with high SEL, and younger people had higher percentages of total energy intake from total and added sugar intake, and of contribution of carbohydrates from total and added sugars. Thus, there is high consumption of total and added sugar intake in the Latin American countries with some peculiarities considering socio-demographic variables, which should be considered in each country’s health intervention proposals.
País:Kérwá
Institución:Universidad de Costa Rica
Repositorio:Kérwá
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/74956
Acceso en línea:http://www.mdpi.com/2072-6643/10/4/389/pdf
https://hdl.handle.net/10669/74956
Palabra clave:Cross-sectional study
Dietary intake
Latin American
Nutrition
Sugars
Survey
612.398 Metabolismo