Lépiz Aguilar, L., Rodríguez Rodríguez, C. E., Arias Echandi, M. L., Lutz Cruz, G., & Ulate Padgett, W. (2011). Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: Enzymatic versus chemical pretreatments.
Citación estilo ChicagoLépiz Aguilar, Leonardo, Carlos E. Rodríguez Rodríguez, María Laura Arias Echandi, Giselle Lutz Cruz, y William Ulate Padgett. Butanol Production By Clostridium Beijerinckii BA101 Using Cassava Flour As Fermentation Substrate: Enzymatic Versus Chemical Pretreatments. 2011.
MLA引文Lépiz Aguilar, Leonardo, et al. Butanol Production By Clostridium Beijerinckii BA101 Using Cassava Flour As Fermentation Substrate: Enzymatic Versus Chemical Pretreatments. 2011.
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