Lépiz Aguilar, L., Rodríguez Rodríguez, C. E., Arias Echandi, M. L., Lutz Cruz, G., & Ulate Padgett, W. (2011). Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: Enzymatic versus chemical pretreatments.
Chicago Style CitationLépiz Aguilar, Leonardo, Carlos E. Rodríguez Rodríguez, María Laura Arias Echandi, Giselle Lutz Cruz, and William Ulate Padgett. Butanol Production By Clostridium Beijerinckii BA101 Using Cassava Flour As Fermentation Substrate: Enzymatic Versus Chemical Pretreatments. 2011.
MLA CitationLépiz Aguilar, Leonardo, et al. Butanol Production By Clostridium Beijerinckii BA101 Using Cassava Flour As Fermentation Substrate: Enzymatic Versus Chemical Pretreatments. 2011.
Warning: These citations may not always be 100% accurate.