APA Citatie

Lépiz Aguilar, L., Rodríguez Rodríguez, C. E., Arias Echandi, M. L., Lutz Cruz, G., & Ulate Padgett, W. (2011). Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: Enzymatic versus chemical pretreatments.

Chicago Style citaat

Lépiz Aguilar, Leonardo, Carlos E. Rodríguez Rodríguez, María Laura Arias Echandi, Giselle Lutz Cruz, en William Ulate Padgett. Butanol Production By Clostridium Beijerinckii BA101 Using Cassava Flour As Fermentation Substrate: Enzymatic Versus Chemical Pretreatments. 2011.

MLA citatie

Lépiz Aguilar, Leonardo, et al. Butanol Production By Clostridium Beijerinckii BA101 Using Cassava Flour As Fermentation Substrate: Enzymatic Versus Chemical Pretreatments. 2011.