Lépiz Aguilar, L., Rodríguez Rodríguez, C. E., Arias Echandi, M. L., Lutz Cruz, G., & Ulate Padgett, W. (2011). Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: Enzymatic versus chemical pretreatments.
Trích dẫn kiểu ChicagoLépiz Aguilar, Leonardo, Carlos E. Rodríguez Rodríguez, María Laura Arias Echandi, Giselle Lutz Cruz, và William Ulate Padgett. Butanol Production By Clostridium Beijerinckii BA101 Using Cassava Flour As Fermentation Substrate: Enzymatic Versus Chemical Pretreatments. 2011.
Trích dẫn MLALépiz Aguilar, Leonardo, et al. Butanol Production By Clostridium Beijerinckii BA101 Using Cassava Flour As Fermentation Substrate: Enzymatic Versus Chemical Pretreatments. 2011.
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